| Rethinking Nutrition: Connecting Science and Practice in Early Childhood Settings Revised Edition Contributor(s): Nitzke, Susan (Author), Riley, Dave (Author), Ramminger, Ann (Author) |
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ISBN: 1605544337 ISBN-13: 9781605544335 Publisher: Redleaf Press OUR PRICE: $26.55 Product Type: Paperback - Other Formats Published: December 2014 |
| Additional Information |
| BISAC Categories: - Education | Teaching Methods & Materials - Health & Sexuality - Education | Teaching Methods & Materials - Science & Technology - Education | Early Childhood (incl. Preschool & Kindergarten) |
| Dewey: 618.923 |
| LCCN: 2023549139 |
| Series: Redleaf Professional Library |
| Physical Information: 0.6" H x 6.9" W x 9.8" (0.75 lbs) 192 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Rethinking Nutrition provides science- and practice-based information to meet young children's nutritional and developmental needs and establish healthy patterns with food. Each chapter includes a summary of key concepts and promising practices for early childhood settings. Aligned with MyPlate. |
