| The Classical Cookbook Revised Edition Contributor(s): Dalby, Andrew (Author), Grainger, Sally (Author) |
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ISBN: 1606061100 ISBN-13: 9781606061107 Publisher: J. Paul Getty Museum OUR PRICE: $22.46 Product Type: Hardcover - Other Formats Published: May 2012 |
| Additional Information |
| BISAC Categories: - Cooking | History - History | Ancient - Rome |
| Dewey: 641.594 |
| LCCN: 2011049483 |
| Physical Information: 0.83" H x 7.34" W x 9.01" (1.49 lbs) 160 pages |
| Themes: - Chronological Period - Ancient (To 499 A.D.) |
