| Candle 79 Cookbook: Modern Vegan Classics from New York's Premier Sustainable Restaurant Contributor(s): Pierson, Joy (Author), Ramos, Angel (Author), Pineda, Jorge (Author) |
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ISBN: 1607740125 ISBN-13: 9781607740124 Publisher: Ten Speed Press OUR PRICE: $27.00 Product Type: Hardcover - Other Formats Published: November 2011 |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Natural Foods - Cooking | Vegan - Cooking | Seasonal |
| Dewey: 641.563 |
| LCCN: 2011014509 |
| Physical Information: 0.83" H x 8.42" W x 10.33" (2.16 lbs) 208 pages |
| Themes: - Geographic Orientation - New York - Cultural Region - Mid-Atlantic - Cultural Region - Northeast U.S. |
| Descriptions, Reviews, Etc. |
| Publisher Description: A sophisticated vegan cookbook from New York's acclaimed Candle 79 restaurant. Continually rated as one of the best vegan restaurants in the country, Candle 79 is at the forefront of a movement to bring elegance to vegetarian cuisine. Not only is its fare local, seasonal, organic, and sustainable, but also so flavorful and satisfying that customers--vegan and omnivore alike--are constantly asking for recipes to cook at home. This collection answers that call, with simple yet impressive recipes for Chickpea Crepes, Ginger-Seitan Dumplings, Live Lasagna, Chocolate Mousse Towers, Cucumber-Basil Martinis, and more. Expanding the horizons of vegan fare with appetizers, soups, salads, mains, brunches, desserts, cocktails, and wine pairings, Candle 79 Cookbook invites every home cook to make truly green cuisine. |