| White Trash Cooking: 25th Anniversary Edition [A Cookbook] Contributor(s): Mickler, Ernest Matthew (Author) |
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ISBN: 1607741873 ISBN-13: 9781607741879 Publisher: Ten Speed Press OUR PRICE: $17.99 Product Type: Spiral - Other Formats Published: September 2011 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - American - Southern States - Cooking | Essays & Narratives |
| Dewey: 641.597 |
| LCCN: 2011934224 |
| Series: Jargon |
| Physical Information: 0.56" H x 7.73" W x 8.97" (0.72 lbs) 192 pages |
| Themes: - Cultural Region - South |
| Descriptions, Reviews, Etc. |
| Publisher Description: More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin' in this original regional Southern cooking classic. A quarter-century ago, while many were busy embracing the sophisticated techniques and wholesome ingredients of the nouvelle cuisine, one Southern loyalist lovingly gathered more than 200 recipes--collected from West Virginia to Key West--showcasing the time-honored cooking and hospitality traditions of the white trash way. Ernie Mickler's much-imitated sugarsnap-pea prose style accompanies delicacies like Tutti's Fancy Fruited Porkettes, Mock-Cooter Stew, and Oven-Baked Possum; stalwart sides like Bette's Sister-in-Law's Deep-Fried Eggplant and Cracklin' Corn Pone; waste-not leftover fare like Four-Can Deep Tuna Pie and Day-Old Fried Catfish; and desserts with a heavy dash of Dixie, like Irma Lee Stratton's Don't-Miss Chocolate Dump Cake and Charlotte's Mother's Apple Charlotte. |