| Ripe: A Cook in the Orchard [A Cookbook] Contributor(s): Slater, Nigel (Author) |
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ISBN: 1607743329 ISBN-13: 9781607743323 Publisher: Ten Speed Press OUR PRICE: $34.00 Product Type: Hardcover - Other Formats Published: April 2012 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Fruit - Cooking | Essays & Narratives - Cooking | Methods - Baking |
| Dewey: 641.64 |
| LCCN: 2011043551 |
| Physical Information: 2" H x 6.99" W x 9.64" (3.74 lbs) 600 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Britain's foremost food writer Nigel Slater returns to the garden in this sequel to Tender, his acclaimed and beloved volume on vegetables. With a focus on fruit, Ripe is equal parts cookbook, primer on produce and gardening, and affectionate ode to the inspiration behind the book--Slater's forty-foot backyard garden in London. Intimate, delicate prose is interwoven with recipes in this lavishly photographed cookbook. Slater offers more than 300 delectable dishes--both sweet and savory--such as Apricot and Pistachio Crumble, Baked Rhubarb with Blueberries, and Crisp Pork Belly with Sweet Peach Salsa. With a personal, almost confessional approach to his appetites and gustatory experiences, Slater has crafted a masterful book that will gently guide you from the garden to the kitchen, and back again. |