| Death & Co: Modern Classic Cocktails Contributor(s): Kaplan, David (Author), Fauchald, Nick (Author), Day, Alex (Author) |
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ISBN: 1607745259 ISBN-13: 9781607745259 Publisher: Ten Speed Press OUR PRICE: $36.00 Product Type: Hardcover - Other Formats Published: October 2014 |
| Additional Information |
| BISAC Categories: - Cooking | Beverages - Alcoholic - Bartending - Cooking | Beverages - Alcoholic- General - Cooking | Entertaining - General |
| Dewey: 641.874 |
| LCCN: 2014004245 |
| Physical Information: 1.2" H x 9.5" W x 9.8" (3.20 lbs) 320 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world. Death & Co is the most important, influential, and oft-imitated bar to emerge from the contemporary craft cocktail movement. Since its opening in 2006, Death & Co has been a must-visit destination for serious drinkers and cocktail enthusiasts, and the winner of every major industry award--including America's Best Cocktail Bar and Best Cocktail Menu at the Tales of the Cocktail convention. Boasting a supremely talented and creative bar staff--the best in the industry--Death & Co is also the birthplace of some of the modern era's most iconic drinks, such as the Oaxaca Old-Fashioned, Naked and Famous, and the Conference. Destined to become a definitive reference on craft cocktails, Death & Co features more than 500 of the bar's most innovative and sought-after cocktails. But more than just a collection of recipes, Death & Co is also a complete cocktail education, with information on the theory and philosophy of drink making, a complete guide to buying and using spirits, and step-by-step instructions for mastering key bartending techniques. Filled with beautiful, evocative photography; illustrative charts and infographics; and colorful essays about the characters who fill the bar each night; Death & Co--like its namesake bar--is bold, elegant, and setting the pace for mixologists around the world. |