| A Modern Way to Eat: 200+ Satisfying Vegetarian Recipes (That Will Make You Feel Amazing) [A Cookbook] Contributor(s): Jones, Anna (Author) |
|
 |
ISBN: 1607748037 ISBN-13: 9781607748038 Publisher: Ten Speed Press OUR PRICE: $31.50 Product Type: Hardcover - Other Formats Published: April 2015 |
| Additional Information |
| BISAC Categories: - Cooking | Vegetarian - Cooking | Specific Ingredients - Natural Foods - Cooking | Specific Ingredients - Vegetables |
| Dewey: 641.563 |
| LCCN: 2014035561 |
| Physical Information: 1.4" H x 7.6" W x 10.2" (3.00 lbs) 352 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: A beautifully photographed and modern vegetarian cookbook packed with more than 200 quick, healthy, and fresh recipes that explore the full breadth of vegetarian ingredients--grains, nuts, seeds, and seasonal vegetables--from Jamie Oliver's London-based food stylist and writer Anna Jones. How we want to eat is changing. More and more people cook without meat several nights a week and are constantly seeking to push the boundaries of their own vegetarian repertoire. At the same time, people want food that is a little lighter, healthier, and easier on our wallets, and that relies less on dairy and gluten. Based on how Anna likes to eat day to day--from a blueberry and amaranth porridge, to a quick autumn root panzanella, to a pistachio and squash galette--A Modern Way to Eat is a cookbook for how we want to eat now. |