| Champagne [Boxed Book & Map Set]: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region Contributor(s): Liem, Peter (Author) |
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ISBN: 1607748428 ISBN-13: 9781607748427 Publisher: Ten Speed Press OUR PRICE: $81.00 Product Type: Hardcover Published: October 2017 |
| Additional Information |
| BISAC Categories: - Cooking | Beverages - Alcoholic- General - Cooking | Essays & Narratives - Cooking | Regional & Ethnic - French |
| Dewey: 641.222 |
| LCCN: 2017022013 |
| Physical Information: 2.5" H x 8.3" W x 10.5" (5.00 lbs) 328 pages |
| Themes: - Cultural Region - French |
| Descriptions, Reviews, Etc. |
| Publisher Description: Winner of the 2018 James Beard Foundation Cookbook Award in Reference, History, Scholarship Winner of the 2017 Andr Simon Drink Book Award Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for Wine, Beer & Spirits From Peter Liem, the lauded expert behind the top-rated online resource ChampagneGuide.net, comes this groundbreaking guide to the modern wines of Champagne--a region that in recent years has undergone one of the most dramatic transformations in the wine-growing world. This luxurious box set includes a pullout tray with a complete set of seven vintage vineyard maps by Louis Larmat, a rare and indispensable resource that beautifully documents the region's terroirs. With extensive grower and vintner profiles, as well as a fascinating look at Champagne's history and lore, Champagne explores this legendary wine as never before. |