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A Short History of Spaghetti with Tomato Sauce
Contributor(s): Montanari, Massimo (Author), Conti, Gregory (Translator)
ISBN: 1609457099     ISBN-13: 9781609457099
Publisher: Europa Compass
OUR PRICE:   $16.20  
Product Type: Hardcover - Other Formats
Published: November 2021
Qty:
Additional Information
BISAC Categories:
- History | Social History
- Cooking | History
- History | Europe - Italy
Dewey: 641.822
Physical Information: 0.5" H x 5.3" W x 8.4" (0.50 lbs) 128 pages
 
Descriptions, Reviews, Etc.
Publisher Description:

Intellectually engaging and deliciously readable, a stereotype-defying history of how one of the most recognisable symbols of Italian cuisine and national identity is the product of centuries of encounters, dialogue, and exchange.

Is it possible to identify a starting point in history from which everything else unfolds--a single moment that can explain the present and reveal the essence of our identities? According to Massimo Montanari, this is just a myth: by themselves, origins explain very little and historical phenomena can only be understood dynamically--by looking at how events and identities develop and change as a result of encounters and combinations that are often unexpected.

As Montanari shows in this lively, brilliant, and surprising essay, all you need to debunk the "origins myth" is a plate of spaghetti. By tracing the history of the one of Italy's "national dishes"--from Asia to America, from Africa to Europe; from the beginning of agriculture to the Middle Ages and up to the 20th century--he shows that in order to understand who we are (our identity) we almost always need to look beyond ourselves to other cultures, peoples, and traditions.