| Grand Rapids Food:: A Culinary Revolution Contributor(s): Starner, Lisa Rose (Author) |
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ISBN: 1609497317 ISBN-13: 9781609497316 Publisher: History Press OUR PRICE: $17.99 Product Type: Paperback - Other Formats Published: June 2013 |
| Additional Information |
| BISAC Categories: - History | United States - State & Local - Midwest(ia,il,in,ks,mi,mn,mo,nd,ne,oh,sd,wi - Cooking | Regional & Ethnic - American - Middle Western States |
| Dewey: 394.12 |
| LCCN: 2013021370 |
| Series: American Palate |
| Physical Information: 0.4" H x 5.9" W x 8.9" (0.50 lbs) 128 pages |
| Themes: - Cultural Region - Midwest |
| Descriptions, Reviews, Etc. |
| Publisher Description: Grand Rapids' food scene is bursting with local flavor. Farmers, teachers, chefs and activists are taking back their foodways and serving up the fresh, healthful fruits of their labor. Author Lisa Rose Starner captures the essence of the growing food movement in Grand Rapids and the rugged individuals who are tilling the soil, growing food and launching successful food businesses while powering community change--one garden, one backyard, one block, one store, one plate of food, cup of coffee and mug of beer at a time. |
Contributor Bio(s): Starner, Lisa Rose: - Lisa Rose Starner, champion of Grand Rapids food, is an urban farmer, herbalist, forager and wildcrafter. She has volunteered with Alice Water's Edible Schoolyard and is an advocate for the locavore life in Michigan. |