| Columbia Food:: A History of Cuisine in the Famously Hot City Contributor(s): Aboyan, Laura (Author) |
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ISBN: 1609498194 ISBN-13: 9781609498191 Publisher: History Press OUR PRICE: $17.99 Product Type: Paperback - Other Formats Published: April 2013 |
| Additional Information |
| BISAC Categories: - History | United States - State & Local - South (al,ar,fl,ga,ky,la,ms,nc,sc,tn,va,wv) - Cooking | History |
| Dewey: 394.120 |
| LCCN: 2013010491 |
| Series: American Palate |
| Physical Information: 0.5" H x 6.1" W x 8.8" (0.55 lbs) 144 pages |
| Themes: - Locality - Columbia, South Carolina - Geographic Orientation - South Carolina |
| Descriptions, Reviews, Etc. |
| Publisher Description: Eating is a pleasure in the South Carolina capital these days, thanks to chefs, farmers and artisanal purveyors who feed an insatiable hunger for anything fresh, local and delicious. Columbia offers a bounty for enthusiasts--places like the urban farm City Roots, the all-local farmers' market Soda City and the array of community supported agriculture options. For exquisite dining, the city's options are as variable as its influences. The locally focused menu at Terra, the intense and alluring ambiance at Rosso, the vegetarian-inspired fare at Rosewood's Market Deli and the flair of self-taught chef Ricky Mollohan give the city a unique palate. Grab a reservation with author Laura Aboyan as she details the delectable history of Columbia cuisine. |
Contributor Bio(s): Aboyan, Laura: - Laura Aboyan owns and operates the food blog The Hungry Lady. She is a resident of Columbia, SC, and works for the School of Education at the University of South Carolina. She has a B.A. in Public Relations and is currently pursuing a master's degree in education. Laura is a huge fan of food, live music and Gamecock sports. |