| Think Like a Scientist in the Kitchen Contributor(s): Mullins, Matt (Author) |
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ISBN: 1610801652 ISBN-13: 9781610801652 Publisher: Cherry Lake Publishing OUR PRICE: $30.47 Product Type: Library Binding - Other Formats Published: August 2011 |
| Additional Information |
| BISAC Categories: - Juvenile Nonfiction | Science & Nature - Experiments & Projects - Juvenile Nonfiction | Mathematics - General - Juvenile Nonfiction | Cooking & Food |
| Dewey: 507.24 |
| LCCN: 2011006544 |
| Lexile Measure: 600 |
| Series: Science Explorer Junior |
| Physical Information: 0.3" H x 7.5" W x 9.5" (0.60 lbs) 32 pages |
| Accelerated Reader Info |
| Quiz #: 146938 Reading Level: 3.8 Interest Level: Middle Grades Point Value: 0.5 |
| Descriptions, Reviews, Etc. |
| Publisher Description: Complete a variety of fun science experiments using common kitchen items. |