| Tabemasho! Let's Eat!: A Tasty History of Japanese Food in America Contributor(s): Asakawa, Gil (Author) |
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ISBN: 1611720680 ISBN-13: 9781611720686 Publisher: Stone Bridge Press OUR PRICE: $17.06 Product Type: Paperback Published: August 2022 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Japanese - Social Science | Ethnic Studies - Asian American Studies - Cooking | Essays & Narratives |
| Physical Information: 0.6" H x 7.8" W x 5.9" (0.60 lbs) 216 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Tabemasho! Let's Eat! is a tasty look at how Japanese food has evolved in America from an exotic and mysterious--even gross--cuisine to the peak of culinary popularity, with sushi sold in supermarkets across the country and ramen available in hipster restaurants everywhere. The author was born in Japan and raised in the U.S. and has eaten his way through this amazing food revolution. |
