| Dishing Up: Virginia: 145 Recipes That Celebrate Colonial Traditions and Contemporary Flavors Contributor(s): Evans-Hylton, Patrick (Author), Desaulniers, Marcel A. (Foreword by), Remsberg, Edwin (Photographer) |
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ISBN: 1612120024 ISBN-13: 9781612120027 Publisher: Storey Publishing OUR PRICE: $17.96 Product Type: Paperback Published: April 2013 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - American - Southern States - Cooking | Seasonal |
| Dewey: 641.597 |
| LCCN: 2012047099 |
| Series: Dishing Up |
| Physical Information: 0.65" H x 7.43" W x 9.31" (1.68 lbs) 288 pages |
| Themes: - Geographic Orientation - Virginia - Cultural Region - South Atlantic - Cultural Region - Southeast U.S. - Cultural Region - South |
| Descriptions, Reviews, Etc. |
| Publisher Description: From colonial traditions through contemporary flavors, you'll be amazed at the deliciously rich variety of Virginia's cuisine. Patrick Evans-Hylton presents 145 delectable recipes celebrating the state's oysters, blue crabs, peanuts, heirloom tomatoes, sweet potatoes, wine, and much more. Learn how to make Chesapeake Cioppino, Indian Butter Chicken, Black Cake, and scores of other regional delights. You'll soon be pairing Classic Southern Slaw with Pulled Pork BBQ or Virginia Fried Chicken. |
Contributor Bio(s): Desaulniers, Marcel A.: - Marcel Desaulniers is a chef and part owner of the Trellis Restaurant in Williamsburg, Virginia. Evans-Hylton, Patrick: -Patrick Evans-Hylton is a food writer and editor and intimately involved with the local Virginian food world. He is an instructor at the Culinary Institute of Virginia and co-hosts a local NPR radio show, "What's Cooking Wednesday" and is the food reporter for "The Hamptons Roads Show" on the local Fox TV affiliate. He lives in Virginia. |