| Homemade Liqueurs and Infused Spirits: Innovative Flavor Combinations, Plus Homemade Versions of Kahlúa, Cointreau, and Other Popular Liqueurs Contributor(s): Schloss, Andrew (Author) |
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ISBN: 1612120989 ISBN-13: 9781612120980 Publisher: Storey Publishing OUR PRICE: $17.96 Product Type: Paperback - Other Formats Published: November 2013 |
| Additional Information |
| BISAC Categories: - Cooking | Beverages - Alcoholic- General - Cooking | Reference - Technology & Engineering | Food Science - General |
| Dewey: 663.55 |
| LCCN: 2013009929 |
| Physical Information: 0.7" H x 7" W x 9.2" (1.50 lbs) 272 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Add your favorite flavors and sweeteners to vodka, brandy, whiskey, and rum to make delicious homemade liqueurs. Andrew Schloss shows you simple techniques for making liqueurs using standard kitchen equipment, providing hundreds of recipes for blending your own flavored spirits with cinnamon, chocolate, honey, peaches, or anything else that might suit your fancy. Learn how easy it is to make your own versions of Baileys, Triple Sec, and Kahl a, or try your hand at creating new and unique flavor combinations. Cheers |
Contributor Bio(s): Schloss, Andrew: - Andrew Schloss is a well-known teacher, food writer, and food product developer. Schloss has authored many cookbooks and countless food articles. His first book, Fifty Ways to Cook Most Everything, was a Book-of-the-Month-Club Main Selection. The Science of Good Food (co-authored with David Joachim) won an IACP Cookbook Award, and their book Mastering the Grill was a New York Times best-seller. Schloss is also the author of Homemade Soda. He is a past president of the International Association of Culinary Professionals and lives outside Philadelphia with his wife, Karen, and their incredibly well-fed dog. |