| The Secrets of Master Brewers: Techniques, Traditions, and Homebrew Recipes for 26 of the World's Classic Beer Styles, from Czech Pilsner to English Contributor(s): Alworth, Jeff (Author), Hieronymus, Stan (Foreword by) |
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ISBN: 1612126545 ISBN-13: 9781612126548 Publisher: Storey Publishing OUR PRICE: $22.46 Product Type: Paperback - Other Formats Published: March 2017 |
| Additional Information |
| BISAC Categories: - Cooking | Beverages - Alcoholic - Beer - Cooking | History - Technology & Engineering | Food Science - General |
| Dewey: 663.3 |
| LCCN: 2016055743 |
| Physical Information: 0.9" H x 5.9" W x 8.9" (1.10 lbs) 304 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Best-selling author Jeff Alworth takes serious beer aficionados on a behind-the-scenes tour of 26 major European and North American breweries that create some of the world's most classic beers. Learn how the Irish make stout, the secrets of traditional Czech pilsner, and what makes English cask ale unique by delving deep into the specific techniques, equipment, and geographical factors that shape these distinctive styles. Contemporary brewers carrying on their traditions share insider knowledge and 26 original recipes to guide experienced homebrewers in developing your own special versions of each style. |
Contributor Bio(s): Alworth, Jeff: - Jeff Alworth has been writing about beer and brewing for twenty years. He is the author of The Beer Bible (Workman, 2015), Cider Made Simple (Chronicle, 2015), and The Beer Tasting Toolkit (Chronicle, 2012). He is a columnist for All About Beer and has written for a number of magazines and newspapers, and he blogs about beer at his popular site, Beervana. He lives and brews in Portland, Oregon. |