| Wild Winemaking: Easy & Adventurous Recipes Going Beyond Grapes, Including Apple Champagne, Ginger-Green Tea Sake, Key Lime-Cayenne Win Contributor(s): Bender, Richard W. (Author) |
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ISBN: 1612127894 ISBN-13: 9781612127897 Publisher: Storey Publishing OUR PRICE: $17.96 Product Type: Paperback Published: February 2018 |
| Additional Information |
| BISAC Categories: - Cooking | Beverages - Alcoholic- General - Technology & Engineering | Food Science - General - Cooking | Beverages - Alcoholic - Wine |
| Dewey: 641.872 |
| LCCN: 2017034220 |
| Physical Information: 0.7" H x 7" W x 8.9" (1.45 lbs) 272 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Making wine at home just got more fun, and easier, with Richard Bender's experiments. Whether you're new to winemaking or a seasoned pro, you'll find this innovative manual accessible, thanks to its focus on small batches that require minimal equipment and use an unexpected range of readily available fruits, vegetables, flowers, and herbs. The ingredient list is irresistibly curious. How about banana wine or dark chocolate peach? Plum champagne or sweet potato sak ? Chamomile, sweet basil, blood orange Thai dragon, kumquat cayenne, and even cannabis rhubarb wines have earned a place in Bender's flavor collection. Go ahead, give it a try. |
Contributor Bio(s): Bender, Richard: - Richard W. Bender has been making wine for more than 30 years with homegrown, foraged, and store-bought fruits and vegetables. A former nurseryman, he is the author of Wild Winemaking and Bountiful Bonsai and has written for Horticulture, Field & Stream, and The Herbal Companion. He lives in Fort Collins, Colorado. Bender, Richard W.: - Richard W. Bender has been making wine for more than 30 years with homegrown, foraged, and store-bought fruits and vegetables. A former nurseryman, he is the author of Wild Winemaking and Bountiful Bonsai and has written for Horticulture, Field & Stream, and The Herbal Companion. He lives in Fort Collins, Colorado. |