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Ciderhouse Cookbook: 127 Recipes That Celebrate the Sweet, Tart, Tangy Flavors of Apple Cider
Contributor(s): Carr, Jonathan (Author), Blum, Nicole (Author), Blum, Andrea (Author)
ISBN: 1612129404     ISBN-13: 9781612129402
Publisher: Storey Publishing
OUR PRICE:   $17.96  
Product Type: Paperback - Other Formats
Published: August 2018
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Additional Information
BISAC Categories:
- Cooking | Specific Ingredients - Fruit
- Cooking | Seasonal
- Cooking | Courses & Dishes - General
Dewey: 641.641
LCCN: 2018000669
Physical Information: 0.6" H x 7.9" W x 9.9" (1.60 lbs) 232 pages
 
Descriptions, Reviews, Etc.
Publisher Description:
Inspired by the full flavors emanating from their idyllic ciderhouse located in the heart of a rustic New England apple orchard, Jonathan Carr and Nicole Blum's recipes, developed in collaboration with chef Andrea Blum, celebrate the versatility of fresh cider in all its forms.

Ciderhouse Cookbook teaches home cooks how to make a full array of traditional cider products, including cider syrups, molasses, vinegars, shrubs, and switchels, as well as apple preserves. The 127 cider-enriched recipes that follow are simple yet elegant, ranging from Oven-Roasted Asparagus with Garlicky Apple Vinaigrette to Braised Lamb Stew with Apples, Switchel, and Yogurt Mint Sauce; Cider Mimosas; Apple Pommeau Cake; and Crêpes with Fried Apples and Cider Caramel Sauce. With beautiful photography that captures the ambiance of the ciderhouse, this book is a deliciously loving tribute to America's favorite fruit.

Contributor Bio(s): Blum, Nicole: -

Nicole Blum is a coauthor of Ciderhouse Cookbook, Stitch Camp, and Improv Sewing. She runs Carr's Ciderhouse in Hadley, Massachusetts, with her husband, Jonathan Carr. Blum is an artist and crafter whose work has been featured in FamilyFun and Parents magazines.

Carr, Jonathan: - Jonathan Carr is a coauthor of Ciderhouse Cookbook. He is a cidermaker and orchardist at Carr's Ciderhouse in Hadley, Massachusetts, and his hard ciders, syrups, and vinegars have been featured in the New York Times, the Wall Street Journal, and in Town and Country and CiderCraft magazines. Carr is passionate about traditional hard cider, pest- and disease-resistant apple cultivars, as well as low-input, sustainable orchard systems.
Blum, Andrea: - Andrea Blum is a coauthor of Ciderhouse Cookbook. She is a chef and culinary artist in residence at the Montalvo Arts Center in Saratoga, California, and has written for Saveur, Gourmet, and Edible Communities. Blum is the founder of My American Pantry -- a national atlas celebrating American artisanal food and drink.