| Muffin Tin Chef: 101 Savory Snacks, Adorable Appetizers, Enticing Entrees and Delicious Desserts Contributor(s): Kadey, Matt (Author) |
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ISBN: 161243052X ISBN-13: 9781612430522 Publisher: Ulysses Press OUR PRICE: $21.80 Product Type: Paperback - Other Formats Published: April 2012 |
| Additional Information |
| BISAC Categories: - Cooking | Courses & Dishes - General - Cooking | Methods - Quick & Easy |
| Dewey: 641.71 |
| LCCN: 2012931429 |
| Physical Information: 0.4" H x 6.4" W x 8.9" (0.70 lbs) 160 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Learn to make quick, easy and utterly delicious mini meals (without the clean up ) with this collection of muffin tin recipes. From crowd-pleasing appetizers and enticing side dishes to mouth-watering entrees and delectable desserts, this book serves up a wonderful variety of delicious and fun dishes. Muffin Tin Chef features 101 creative recipes, including: - Baked Eggs in Prosciutto Cups - Peach-Stuffed French Toast Bowls - Spinach Dip Bowls - Jalape o Cheese Rolls - Butternut Squash Souffl s - Chicken Italiano Pizza Bites - Lasagna Rolls - Crab Cakes with Corn-Tomato Relish - No-Bake Cheesecakes with Raspberry Sauce The muffin tin is not just for desserts anymore In the same way it transforms a single cake into a dozen cute cupcakes, your muffin tin is the secret to making tasty, fun-to-eat mini versions of all your favorite foods. Filled with full-color photos and easy-to-follow recipes, this handy cookbook shows how to whip up popin- your-mouth, perfectly portioned dishes. |