| The No-Cook, No-Bake Cookbook: 101 Delicious Recipes for When It's Too Hot to Cook Contributor(s): Kadey, Matt (Author) |
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ISBN: 1612431895 ISBN-13: 9781612431895 Publisher: Ulysses Press OUR PRICE: $14.36 Product Type: Paperback - Other Formats Published: June 2013 |
| Additional Information |
| BISAC Categories: - Cooking | Seasonal - Cooking | Methods - Quick & Easy - Cooking | Specific Ingredients - Rice & Grains |
| Dewey: 641.564 |
| LCCN: 2013930885 |
| Physical Information: 0.4" H x 6.5" W x 8.9" (0.70 lbs) 160 pages |
| Themes: - Seasonal - Summer |
| Descriptions, Reviews, Etc. |
| Publisher Description: TURN UP THE FLAVOR--NOT THE HEAT! From easy, hearty breakfasts to mouth-watering entrees and even delectable desserts, it's easy to keep both your stress level and kitchen temperature low with these fast and fun no-cook meals. The No-Cook, No- Bake Cookbook features tons of creative dishes, including: - Salmon Mango Ceviche - Teriyaki Tofu Wraps - Peach Prosciutto Salad - No-Bake Lemon Cheesecake - Tex-Mex Chipotle Beans - Shrimp Tacos with Tomatillo Salsa - Salami Pizza Stacks - Moroccan Chicken Salad - Roast Beef Wraps - Blueberry Overnight Oats - Fresh Fruit Smoothies Who says you need to turn on the oven to cook a delicious meal? When temperatures rise and dinnertime looms, don't grab the take-out menu--reach for this guide to the best no-cook meals! Filled with full-color photos and easy-to-follow recipes, this handy cookbook shows how to whip up tasty, healthy and filling breakfast, lunch or dinner recipes without heating up the kitchen. |