| Baking for the Specific Carbohydrate Diet: 100 Grain-Free, Sugar-Free, Gluten-Free Recipes Contributor(s): Anible, Kathryn (Author) |
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ISBN: 1612434894 ISBN-13: 9781612434896 Publisher: Bookpack Inc OUR PRICE: $17.06 Product Type: Paperback - Other Formats Published: December 2015 |
| Additional Information |
| BISAC Categories: - Cooking | Health & Healing - Gluten-free - Health & Fitness | Diet & Nutrition - Diets - Cooking | Health & Healing - Diabetic & Sugar Free |
| Dewey: 641.563 |
| Physical Information: 0.5" H x 5.9" W x 8.9" (0.40 lbs) 130 pages |
| Themes: - Topical - Health & Fitness |
| Descriptions, Reviews, Etc. |
| Publisher Description: DELICIOUS BAKED GOODS THAT SOOTH GLUTEN INTOLERANCE, CELIAC DISEASE, IBD, IBS, CROHN'S, ULCERATIVE COLITIS, DIABETES AND FOOD ALLERGIES Whether you or a loved one suffer from gluten intolerance, celiac disease, IBD, IBS, Crohn's disease, ulcerative colitis, or food allergies, the SCD-friendly recipes in this book will be sure to satisfy any craving. BREADS - Bacon Cheddar Bread - Banana Bread - Cinnamon Raisin Bread COOKIES - Peanut Butter Cookies - Vanilla Shortbread Cookies - "Oatmeal" Raisin Cookies BARS - Black Bean "Brownies" - Fruit and Nut Energy Bars - Lemon Bars CAKES - Strawberry Shortcake - Frosted Carrot Cake - Lemon Poppy Seed Muffins PIES - Rustic Berry Tart - Lemon Meringue Pie - Pumpkin Pie SAVORIES - Pizza Margherita - Chicken Pot Pie - Jalape o Cheddar Muffins PIES - Rustic Berry Tart - Lemon Meringue Pie - Pumpkin Pie |