| Smoke It Like a Pit Master with Your Electric Smoker: Recipes and Techniques for Easy and Delicious BBQ Contributor(s): O'Neal, Wendy (Author) |
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ISBN: 1612436129 ISBN-13: 9781612436128 Publisher: Ulysses Press OUR PRICE: $17.06 Product Type: Paperback - Other Formats Published: October 2016 |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Special Appliances - Cooking | Methods - Barbecue & Grilling - Cooking | Specific Ingredients - Meat |
| LCCN: 2016934502 |
| Physical Information: 0.3" H x 7.4" W x 9.1" (0.85 lbs) 144 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: TIPS, TRICKS, AND SECRETS FOR USING AN ELECTRIC SMOKER TO ENHANCE THE TASTE OF MEATS, SEAFOOD, VEGGIES, FRUITS, CHEESE, NUTS AND MORE Create an authentic smokehouse taste in your own backyard with this step-by-step primer and flavor-filled cookbook. Follow its pro tips to become a true pit master. Then turn up the heat at your next barbecue with its mouthwatering recipes, including: - Sweet & Tangy Baby Back Ribs - Citrus Chicken Fajitas - Killer Stuffed Potato Skins - Bacon-Wrapped Stuffed Jalape os - Homemade Pastrami - Classic Texas Brisket - Cast-Iron Baked Beans - Cumin-Lime Shrimp Skewers Packed with 70 inspiring color photos, this book provides everything you need to satisfy family and impress guests, including wood chip pairings, temperature guidelines and finishing techniques. Your electric smoker is the most convenient and affordable appliance for effortless, delicious barbecuing, and this book is its must-have manual. |
