| Sous Vide BBQ: Delicious Recipes and Precision Techniques That Guarantee Smoky, Fall-Off-The-Bone BBQ Every Time Contributor(s): Mrvich, Greg (Author) |
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ISBN: 1612437818 ISBN-13: 9781612437811 Publisher: Bookpack Inc OUR PRICE: $31.46 Product Type: Paperback - Other Formats Published: March 2018 |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Special Appliances - Cooking | Methods - Barbecue & Grilling - Cooking | Specific Ingredients - Meat |
| Physical Information: 0.5" H x 7.5" W x 9.2" (0.80 lbs) 144 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Tips, tricks, and secrets for using sous vide to make no-fail, mind-blowing barbeque Packed with professional tips, helpful photos and step-by-step tutorials, this book shows how to use your sous vide's precision temperature control to cook moist, flavorful meats every time.Then it goes further. Author Greg Mrvich reveals his proven techniques and secret tricks for juicy, tender meat with a crispy, caramelized bark and perfect, smoky flavor. With options for finishing outside in your smoker or on the grill, the book's 50 recipes cover everything from backyard classics to gourmet creations, including: -Barbecue Beef Brisket -Cedar-Plank Chicken Breast -Carne Asada Tacos -Mediterranean Lamb Kebabs -Turkey Skillet Stew -Seared Wasabi Ginger Crusted Tuna -Santa Maria Tri-Tip |
