| Smoke It Like a Texas Pit Master with Your Electric Smoker: Recipes and Techniques for Bigger, Bolder Lone Star Flavor Contributor(s): O'Neal, Wendy (Author) |
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ISBN: 1612437893 ISBN-13: 9781612437897 Publisher: Ulysses Press OUR PRICE: $18.00 Product Type: Paperback - Other Formats Published: May 2018 |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Special Appliances - Cooking | Specific Ingredients - Meat - Cooking | Methods - Barbecue & Grilling |
| Dewey: 641.616 |
| LCCN: 2018930776 |
| Physical Information: 0.7" H x 7.4" W x 9.1" (0.70 lbs) 144 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Whip up BBQ as bold as a Texan smokehouse with these recipes for your electric smoker crafted by award-winning home chef, Wendy O'Neal. Create authentic Lone Star smokehouse flavors in your own electric smoker with the mouthwatering recipes in this step-by-step primer. Follow the pro tips, tricks and secrets to take your barbecue to the next level. Packed with 70 inspiring color photos, this flavor-filled cookbook provides everything you need to make all four regional variations of Texas barbecue, including: East Texas: sweet, tomato-based sauce with hickory - Saucy Chopped Brisket - Sticky BBQ Molasses Chicken Central Texas: spice-rubbed and pecan or oak smoke - Lemon Garlic Pork Tenderloin - Peppered Turkey Breast West Texas: distinct mesquite flavor - Mesquite Smoked Half-Chickens - Sweet and Tangy Pork Shoulder South Texas: Mexican-inspired thick and spicy sauce - Tex-Mex Baby Back Ribs - Carne Asada |
