Vegetarian Dishes from Across the Middle East Contributor(s): Der Haroutunian, Arto (Author) |
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ISBN: 161519004X ISBN-13: 9781615190041 Publisher: Experiment OUR PRICE: $17.06 Product Type: Paperback Published: October 2009 |
Additional Information |
BISAC Categories: - Cooking | Vegetarian - Cooking | Regional & Ethnic - Middle Eastern - Cooking | Specific Ingredients - Vegetables |
Dewey: 641.563 |
LCCN: 2009927866 |
Physical Information: 0.69" H x 6.56" W x 9.26" (1.14 lbs) 288 pages |
Themes: - Cultural Region - Middle East |
Descriptions, Reviews, Etc. |
Publisher Description: Here are two hundred and fifty delicious, authentic recipes that showcase the vibrant flavors and healthful variety of vegetarian Middle Eastern cooking. Vegetarian Dishes from Across the Middle East--originally published in 1983, out of print for 20 years, and previously unavailable in North America--now reappears as the appeal of vegetarian and Middle Eastern cooking continues to grow. Author Arto der Haroutunian wrote 12 cookbooks that share with readers his thorough knowledge of and love for Middle Eastern food and of the peoples and cultures from which it developed. Here are dishes from as far west as Albania and as far east as Iran, with tastes from everywhere in between. You'll discover:
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Contributor Bio(s): Der Haroutunian, Arto: - Arto der Haroutunian (1940-1987) was a restaurateur, painter, translator, and author of 12 cookbooks. He also composed music and translated Turkish, Arab, Persian, and Armenian authors. |