| Artisanal Gluten-Free Cupcakes: 50 Enticing Recipes to Satisfy Every Cupcake Craving Contributor(s): Bronski, Kelli (Author), Bronski, Peter (Author) |
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ISBN: 1615190368 ISBN-13: 9781615190362 Publisher: Experiment OUR PRICE: $16.16 Product Type: Paperback Published: June 2011 |
| Additional Information |
| BISAC Categories: - Cooking | Courses & Dishes - Cakes - Cooking | Health & Healing - Allergy - Cooking | Health & Healing - Gluten-free |
| Dewey: 641.86 |
| LCCN: 2011925095 |
| Physical Information: 0.59" H x 6.62" W x 7" (0.97 lbs) 272 pages |
| Themes: - Topical - Health & Fitness |
| Descriptions, Reviews, Etc. |
| Publisher Description: The wait for an entire cookbook of gluten-free cupcakes is over Kelli and Peter Bronski's Artisanal Gluten-Free Cooking garnered a PW starred review and airtime on The Splendid Table, and within one year of publication has established itself as a category-leading all-purpose gluten-free cookbook. Now the Bronskis bring their accessible but "artisanal" approach to these from-scratch, high-quality homemade cupcakes. The foundation of these recipes is their intensively developed gluten-free flour blend, which enables home cooks to craft bakery-quality confections, from kid-pleasing favorites like Vanilla Cupcakes with Chocolate Frosting or "Peanut Butter Cup" Cakes, to more subtle and surprising treats like Mojito or Poached Pearfection cupcakes. They include tips for adapting the recipes to alternative diets of all kinds, including egg-, dairy-, and refined sugar-free versions. These are cupcakes so good even those who don't eat gluten-free will love them. |
Contributor Bio(s): Bronski, Peter: - Peter Bronski is the coauthor of Artisanal Gluten-Free Cooking and Artisanal Gluten-Free Cupcakes and founder of the blog No Gluten, No Problem. Despite his celiac disease, he enjoys adventure sports, is a former Xterra off-road triathlon U.S. national championship competitor, and is currently an ultramarathoner.Bronski, Kelli: - Kelli Bronski is a graduate of Cornell University's prestigious School of Hotel Administration, a ten-plus year veteran of the hospitality and restaurant business, and a lifelong baker and cook. She lives in Boulder, Colorado, with her husband and coauthor, Peter Bronski. |