| Artisanal Gluten-Free Cooking, Second Edition: 275 Great-Tasting, From-Scratch Recipes from Around the World, Perfect for Every Meal and for Anyone on Revised, Expand Edition Contributor(s): Bronski, Kelli (Author), Bronski, Peter (Author) |
|
 |
ISBN: 1615190503 ISBN-13: 9781615190508 Publisher: Experiment OUR PRICE: $19.76 Product Type: Paperback Published: July 2012 |
| Additional Information |
| BISAC Categories: - Cooking | Health & Healing - Gluten-free - Cooking | Methods - Gourmet - Cooking | Regional & Ethnic - International |
| Dewey: 641.563 |
| LCCN: 2012008248 |
| Physical Information: 1.2" H x 7.6" W x 9.2" (2.15 lbs) 352 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: An expanded edition--now bursting with color throughout--of a category-leading gluten-free cookbook--ready to reach more home cooks than ever Since its original publication in 2009, Artisanal Gluten-Free Cooking has steadily grown in popularity as more and more home cooks have embraced Kelli and Peter Bronski's high-quality gluten-free recipes for every meal, from breakfast through dessert. Now, in an extensively revised and expanded second edition, this trusted, versatile cookbook is better than ever. Here are: - 25 brand-new recipes and nearly 100 additional pages - 50 all-new full-page color photographs - The quality ingredients, from-scratch preparation methods, and unbeatable flavors that made the original edition so appealing - Dozens of recipes, from bagels to birthday cake, perfectly suited to the Bronskis' signature all-purpose flour blend--including Belgian Waffles, Sandwich Bread, pizzas and pastas galore, Cannoli, Carrot Cake, Blueberry Pie, cookies, and much more - Globally inspired dishes, from Italian to Indian to Mexican and beyond--such as Tortellini, General Chang's Chicken, and Pork Tamales - An expanded array of vegetarian options such as Quinoa Salad, Brussels Sprouts-Tofu Fried Rice, and Red Lentil Dal - A thorough introduction to gluten-free shopping and cooking--plus handy tips about ingredients, equipment, and techniques sprinkled throughout. |
Contributor Bio(s): Bronski, Peter: - Peter Bronski is the coauthor of Artisanal Gluten-Free Cooking and Artisanal Gluten-Free Cupcakes and founder of the blog No Gluten, No Problem. Despite his celiac disease, he enjoys adventure sports, is a former Xterra off-road triathlon U.S. national championship competitor, and is currently an ultramarathoner.Bronski, Kelli: - Kelli Bronski is a graduate of Cornell University's prestigious School of Hotel Administration, a ten-plus year veteran of the hospitality and restaurant business, and a lifelong baker and cook. She lives in Boulder, Colorado, with her husband and coauthor, Peter Bronski. |