| The Complete Jerky Book: How to Dry, Cure, and Preserve Everything from Venison to Turkey Contributor(s): Burch, Monte (Author) |
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ISBN: 161608040X ISBN-13: 9781616080402 Publisher: Skyhorse Publishing OUR PRICE: $11.66 Product Type: Paperback - Other Formats Published: July 2010 |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Meat - Cooking | Methods - Canning & Preserving - Cooking | Courses & Dishes - Appetizers |
| Dewey: 641.66 |
| LCCN: 2010008172 |
| Physical Information: 0.6" H x 5.7" W x 8.3" (0.65 lbs) 160 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: As more and more self-sufficiency methods rise out of today's waning economy and growing green movement, so does jerky. Jerky is one of the oldest forms of food preservation, and yet these days, a very popular hobby for the hunting enthusiast and a great way of using game meats. Award-winning outdoor writer and photographer Monte Burch brings readers this pocket-sized guide to making one of the most popular, convenient, and protein- enriched foods. The Complete Jerky Book includes everything from how the Native Americans preserved their meat to the foolproof, easy-does-it purchased jerky seasoning mixes and new products of today. Delicious recipes for a wide variety of meats, including venison, turkey, goose, beef, and even fish, are included. This book includes complete instructions on how to prepare jerky the good old-fashioned way as well as how to make it using the latest equipment. |