| The Ultimate Guide to Grilling: How to Grill Just about Anything Contributor(s): Browne, Rick (Author) |
|
 |
ISBN: 1616080671 ISBN-13: 9781616080679 Publisher: Skyhorse Publishing OUR PRICE: $13.46 Product Type: Paperback - Other Formats Published: June 2011 |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Barbecue & Grilling - Cooking | Regional & Ethnic - Soul Food - Cooking | Specific Ingredients - Meat |
| Dewey: 641.76 |
| Series: Ultimate Guide To... (Skyhorse) |
| Physical Information: 0.8" H x 8" W x 8.9" (1.30 lbs) 256 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Rick Browne has traveled across America and tasted everything it has to offer. In The Ultimate Guide to Grilling, you will find recipes for plenty of bold barbecue concoctions, including Coca Cola Chicken, Aw Shucks Grilled Corn, BBQ'd Apple Pie, Rodney's Tequila Porterhouse, and so much more. Browne also goes beyond the call of duty with chapters on side dishes, sauces, marinades, and rubs--he even includes an excellent chapter of delicious vegetarian recipes. The Ultimate Guide to Grilling is indispensable for all barbecue fanatics. |
