| The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More Contributor(s): Burch, Monte (Author) |
|
 |
ISBN: 1616081287 ISBN-13: 9781616081287 Publisher: Skyhorse Publishing OUR PRICE: $13.46 Product Type: Paperback Published: March 2011 |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Meat - Cooking | Reference |
| Dewey: 641.66 |
| LCCN: 2010051363 |
| Physical Information: 0.8" H x 6.4" W x 9.2" (1.55 lbs) 240 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: With advice from author, chef and outdoorsman Monte Burch you can impress your family and friends by making all types of sausages in the comfort of your own kitchen. In an easy to follow manner, Burch explains how to make sausages using wild game and store-bought meats like pork, chicken, and beef. Learn to make all sorts of delicious variations, including:
With his advice, you can perfect and master the art of making sausage at home and be the envy of the neighborhood. |