| Traditional Swedish Cooking Contributor(s): Hofberg, Caroline (Author) |
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ISBN: 1616081368 ISBN-13: 9781616081362 Publisher: Skyhorse Publishing OUR PRICE: $25.16 Product Type: Hardcover - Other Formats Published: October 2011 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Scandinavian - Cooking | Specific Ingredients - Seafood - Cooking | Courses & Dishes - Appetizers |
| Dewey: 641.594 |
| LCCN: 2011018177 |
| Physical Information: 1" H x 9.4" W x 10.7" (2.75 lbs) 192 pages |
| Themes: - Cultural Region - Scandinavian |
| Descriptions, Reviews, Etc. |
| Publisher Description: Focusing on the flavors and foods native to Sweden, such as fresh dill, horseradish, allspice, juniper berries, fish, blueberries, and apples, Hofberg presents a mouthwatering collection of modern and classic Swedish dishes. From apple pancakes and lingon berry chutney to baby potato salad with asparagus and cod with horseradish aioli, every recipe holds onto Swedish tradition while adding a fresh twist. Gathering inspiration from the ocean, woods, lakes, and farms, Hofberg shows her true passion for Swedish cooking through the simple and entertaining way she prepares her recipes. Beautiful full-color photographs will inspire any cook. |
