| The California Seafood Cookbook: A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast and Beyond Contributor(s): Cronin, Isaac (Author), Johnson, Paul (Author), Harlow, Jay (Author) |
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ISBN: 1616083441 ISBN-13: 9781616083441 Publisher: Skyhorse Publishing OUR PRICE: $22.46 Product Type: Hardcover - Other Formats Published: October 2011 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - American - California Style - Cooking | Specific Ingredients - Seafood - Cooking | Courses & Dishes - Soups & Stews |
| Dewey: 641.692 |
| Physical Information: 1.03" H x 7.41" W x 10.24" (2.40 lbs) 288 pages |
| Themes: - Geographic Orientation - California - Cultural Region - Western U.S. - Cultural Region - West Coast |
| Descriptions, Reviews, Etc. |
| Publisher Description: First published in 1983, The California Seafood Cookbook has sold 128,000 copies--and counting This beautiful encyclopedic guide to seafood cooking is complete with 150 recipes emphasizing simplicity, fresh ingredients, and ethnic and regional tastes, as well as an innovative approach to the infinite possibilities of this popular cuisine. The seventy-five species portraits and the illustrated techniques will prove useful to cooks and seafood lovers. Fully half the featured species are found in Gulf, Pacific, and Atlantic waters, and each recipe suggests appropriate alternative fish and shellfish from other regions. |