| The Ultimate Guide to Homemade Ice Cream Contributor(s): Hedh, Jan (Author), Andersson, Klas (Photographer) |
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ISBN: 1616086041 ISBN-13: 9781616086046 Publisher: Skyhorse Publishing OUR PRICE: $22.46 Product Type: Hardcover - Other Formats Published: August 2012 |
| Additional Information |
| BISAC Categories: - Cooking | Courses & Dishes - Desserts - Cooking | Specific Ingredients - Dairy - Cooking | Courses & Dishes - Ice Cream, Ices, Etc. |
| Dewey: 641.862 |
| LCCN: 2012024022 |
| Series: Ultimate Guide To... (Skyhorse) |
| Physical Information: 1.1" H x 8.7" W x 11" (2.75 lbs) 240 pages |