| Swedish Desserts: 80 Traditional Recipes Contributor(s): Vikbladh, Cecilia (Author) |
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ISBN: 1616086378 ISBN-13: 9781616086374 Publisher: Skyhorse Publishing OUR PRICE: $16.16 Product Type: Hardcover - Other Formats Published: June 2012 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Scandinavian - Cooking | Courses & Dishes - Desserts - Cooking | Specific Ingredients - Seafood |
| Dewey: 641.594 |
| LCCN: 2012001891 |
| Physical Information: 0.9" H x 6.2" W x 8.3" (1.10 lbs) 128 pages |
| Themes: - Cultural Region - Scandinavian |
| Descriptions, Reviews, Etc. |
| Publisher Description: Whether it's delicious Kransekake (Swedish almond cake with icing), crunchy Knapriga Sirapskakor (syrup cookies), or classic Vaniljkringlor (vanilla biscuits), these desserts represent the finest of Swedish traditional sweets. Swedish pastry chef Cecilia Vikbladh offers eighty of her irresistible recipes, with mouthwatering color photographs illustrating the final results. Comforting and diverse, these treats will satisfy any sweet tooth. At-home bakers can now gain further insight into Swedish culture by enjoying their most coveted desserts. |