| 100 Vegetables and Where They Came from Contributor(s): Weaver, William Woys (Author), Sundberg-Hall, Signe (Illustrator) |
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ISBN: 1616207264 ISBN-13: 9781616207267 Publisher: Algonquin Books OUR PRICE: $23.74 Product Type: Paperback - Other Formats Published: October 2000 |
| Additional Information |
| BISAC Categories: - Gardening | Vegetables |
| Dewey: 635 |
| Physical Information: 0.84" H x 5.83" W x 8.27" (0.80 lbs) 336 pages |
| Descriptions, Reviews, Etc. |
Contributor Bio(s): Weaver, William Woys: - William Woys Weaver is an organic gardener, food historian, and author of eight books--including Heirloom Vegetable Gardening and Pennsylvania Dutch Country Cooking, both of which received Julia Child awards for food reference. He and his kitchen garden have been the subject of articles in the New York Times, Country Home, the Chicago Tribune, and Food Arts. He lives in Devon, Pennsylvania, where he maintains an 1830s-style garden, featuring some three thousand varieties of heirloom vegetables, flowers, and herbs. |