| Classic Recipes for Modern People Contributor(s): Sussman, Max (Author), Sussman, Eli (Author) |
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ISBN: 1616288124 ISBN-13: 9781616288129 Publisher: Weldon Owen OUR PRICE: $22.50 Product Type: Paperback - Other Formats Published: March 2015 |
| Additional Information |
| BISAC Categories: - Cooking | Individual Chefs & Restaurants - Cooking | Methods - Quick & Easy - Cooking | Regional & Ethnic - American - General |
| Dewey: 641.597 |
| LCCN: 2014959876 |
| Physical Information: 0.6" H x 7.8" W x 9.3" (1.30 lbs) 160 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Chef brothers Max and Eli Sussman are back with their fourth cookbook, Classic Recipes for Modern People, featuring over 75 recipes that reimagine classic dishes from their childhood and yours, with a little humor baked in along the way. Classics Recipes for Modern People is the definitive collection of classic recipes that have been reinvented, rejiggered, reordered, and re-created by Max and Eli Sussman. They believe that recipes should be ever expanding and evolving, a philosophy they practice in both their professional and home kitchens. That a dish "no matter how classic and iconic--has the ability to morph into something new and fantastic." Divided into eight sections like "Classics from Our Childhood," TV Dinner Classics," "Future Classics," and "Breakfast Classics" readers will find reinvented dishes inspired by Max and Eli's childhood in Detroit, the frozen food aisle, followers on social media, and more. Everything old is new again - tastier, bolder, and better. Welcome to the new classics. |