The Culinary Professional Second Edition, Edition Contributor(s): Draz, John (Author), Koetke, Christopher (Author) |
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ISBN: 1619602555 ISBN-13: 9781619602557 Publisher: Goodheart-Wilcox Publisher OUR PRICE: $93.10 Product Type: Hardcover - Other Formats Published: July 2013 |
Additional Information |
BISAC Categories: - Business & Economics | Industries - Hospitality, Travel & Tourism - Education - Cooking | Methods - Professional |
Dewey: 647.950 |
LCCN: 2013000361 |
Lexile Measure: 1040 |
Physical Information: 1.38" H x 8.74" W x 11.12" (4.65 lbs) 890 pages |
Descriptions, Reviews, Etc. |
Publisher Description: The first edition of The Culinary Professional rated high in user satisfaction. With this new, updated edition, authors and chefs John Draz and Christopher Koetke have continued to focus on the core content that provides students with the knowledge they need for a career in the culinary arts. Additionally, they have added chapters to address current industry topics: Sustainability in the Kitchen and Analyzing Cuisines. - Step-by-step techniques |