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The Culinary Professional Second Edition, Edition
Contributor(s): Draz, John (Author), Koetke, Christopher (Author)
ISBN: 1619602555     ISBN-13: 9781619602557
Publisher: Goodheart-Wilcox Publisher
OUR PRICE:   $93.10  
Product Type: Hardcover - Other Formats
Published: July 2013
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Additional Information
BISAC Categories:
- Business & Economics | Industries - Hospitality, Travel & Tourism
- Education
- Cooking | Methods - Professional
Dewey: 647.950
LCCN: 2013000361
Lexile Measure: 1040
Physical Information: 1.38" H x 8.74" W x 11.12" (4.65 lbs) 890 pages
 
Descriptions, Reviews, Etc.
Publisher Description:

The first edition of The Culinary Professional rated high in user satisfaction. With this new, updated edition, authors and chefs John Draz and Christopher Koetke have continued to focus on the core content that provides students with the knowledge they need for a career in the culinary arts. Additionally, they have added chapters to address current industry topics: Sustainability in the Kitchen and Analyzing Cuisines.

- Step-by-step techniques
- Career readiness activities
- Ethics features
- Adaptable to courses of any length
- Common Core activities
- Correlated to American Culinary Federation Education Foundation standards for Secondary Certified Programs (Certified Junior Culinarian certification)