| The Culinary Professional Second Edition, Edition Contributor(s): Lewis, Joan E. (Author) |
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ISBN: 161960261X ISBN-13: 9781619602618 Publisher: Goodheart-Wilcox Publisher OUR PRICE: $72.00 Product Type: Paperback - Other Formats Published: August 2013 |
| Additional Information |
| BISAC Categories: - Education - Cooking | Methods - Professional - Business & Economics | Industries - Food Industry |
| Physical Information: 318 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Provides answers to questions in the spaces reserved for student response for ease of grading. |
