| Principles of Food Science Fourth Edition, Edition Contributor(s): Ward, Janet D. (Author) |
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ISBN: 1619604396 ISBN-13: 9781619604391 Publisher: Goodheart-Wilcox Publisher OUR PRICE: $29.40 Product Type: Paperback - Other Formats Published: June 2013 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Education | Teaching Methods & Materials - Science & Technology - Technology & Engineering | Food Science - General |
| Dewey: 664.07 |
| Physical Information: 0.8" H x 8.5" W x 10.9" (1.45 lbs) 336 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: The Lab Manual/Workbook includes vocabulary activities, application activities, and lab experiments with space for recording data, observations, and summaries. |
