| Wild Foods and Foraging: Pocket Guides to North American Edible Plants and How to Forage for Them Contributor(s): Kavanagh, James (Author), Waterford Press (Author) |
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ISBN: 1620053373 ISBN-13: 9781620053379 Publisher: Waterford Press OUR PRICE: $15.26 Product Type: Other Published: June 2018 |
| Additional Information |
| BISAC Categories: - Nature | Reference - Sports & Recreation | Outdoor Skills |
| Series: Our Living Earth |
| Physical Information: 0.5" H x 4.2" W x 8.8" (0.25 lbs) 2 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Finding food in the wild is quickly gaining momentum amongst outdoor enthusiasts and survival experts. These durable folding guides to foraging for and identifying wild edibles illustrate the most common methods for sustainable harvesting as well as the edible plants and mushrooms most often found in North America. |
Contributor Bio(s): Kavanagh, James: - Zoologist Jim Kavanagh has made a career out of introducing novices to plants, animals, the sciences and world cultures. In addition to creating over 500 simplified nature guides, he has also authored guides to languages, cities and outdoor skills. An avid traveler and backpacker, Kavanagh's path has taken him around the world to many remote destinations including the upper Amazon, Africa, Australia, and the Arctic Circle (and this is just the As). He is also the author of a series of state-specific guides to common species and natural attractions and a children's book on evolution. |
