| The Complete Guide to Making Cheese, Butter, and Yogurt at Home: Everything You Need to Know Explained Simply Revised 2nd Edition Revised Edition Contributor(s): Helweg (Author) |
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ISBN: 1620230070 ISBN-13: 9781620230077 Publisher: Atlantic Publishing Group Inc. OUR PRICE: $17.96 Product Type: Paperback Published: June 2015 |
| Additional Information |
| BISAC Categories: - Cooking | Reference - Cooking | Specific Ingredients - Dairy - Technology & Engineering | Agriculture - General |
| Dewey: 637.3 |
| LCCN: 2015015859 |
| Physical Information: 0.39" H x 5.97" W x 8.89" (0.76 lbs) 288 pages |