| Waiter & Waitress Wait Staff Training Handbook: A Complete Guide to the Proper Steps in Service Revised Edition Contributor(s): Arduser, Lora (Author), Brown, Douglas Robert, Centers, Taylor |
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ISBN: 1620230569 ISBN-13: 9781620230565 Publisher: Atlantic Publishing Group Inc OUR PRICE: $17.96 Product Type: Paperback Published: April 2017 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Business & Economics | Industries - Hospitality, Travel & Tourism - Business & Economics | Training |
| Dewey: 642.6 |
| LCCN: 2015034308 |
| Physical Information: 0.7" H x 5.9" W x 8.9" (0.85 lbs) 288 pages |