| How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling Contributor(s): Scott, Elizabeth (Author), Sockett, Paul (Author) |
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ISBN: 1620456915 ISBN-13: 9781620456910 Publisher: Trade Paper Press OUR PRICE: $15.26 Product Type: Paperback - Other Formats Published: May 1998 |
| Additional Information |
| BISAC Categories: - Family & Relationships - Cooking | Health & Healing - General |
| Physical Information: 0.52" H x 6" W x 9" (0.74 lbs) 226 pages |
| Themes: - Topical - Family - Topical - Health & Fitness |
| Descriptions, Reviews, Etc. |
| Publisher Description: From salmonella to deadly E.coli, from hepatitis-infected berries to mad cow disease, millions of people all over the world are getting sick from food they've eaten. How can you be sure the food you prepare for your family is safe? How can you protect yourself when eating out? What do you need to look out for? |