Our Favorite Recipes for One or Two W/Photo Cover Contributor(s): Gooseberry Patch (Author) |
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ISBN: 1620932954 ISBN-13: 9781620932957 Publisher: Gooseberry Patch OUR PRICE: $8.06 Product Type: Spiral - Other Formats Published: October 2017 |
Additional Information |
BISAC Categories: - Cooking | Methods - Cookery For One - Cooking | Courses & Dishes - General - Cooking | Beverages - Alcoholic - Beer |
Dewey: 641.561 |
Series: Our Favorite Recipes Collection |
Physical Information: 0.5" H x 5.9" W x 4.2" (0.40 lbs) 128 pages |
Descriptions, Reviews, Etc. |
Publisher Description: Newlyweds, empty nesters and college students, if you're searching for recipes that don't feed an army, this book is for you In Our Favorite Recipes for One or Two we've gathered over 60 recipes from breakfast to dinnertime that make just a couple of servings. Enjoy flavorful Country-Style Meatloaf and Easy Cheesy Potato Bake any weeknight. Chicken Pot Pie, Pork Chops Dijon and Simple Stew for Two prove that good things do come in small packages. Dress up an easy meal of deli roast chicken or grilled steak with yummy sides like Warm Spinach & Bacon Salad, Parmesan-Stuffed Tomatoes and Brown Sugar-Basil Carrots. Of course we couldn't forget dessert. Try yummy Spiced Apple Crisp, Mocha Mousse, or Orange Cream Cake in a Cup...heavenly Tucked into a casserole dish, this little book makes a terrific shower gift too. Durable softcover, 128 pages (4-1/4" x 5-1/2") |
Contributor Bio(s): Gooseberry Patch: - Gooseberry Patch was founded in 1984 by Vickie Hutchins and Jo Ann Martin, two moms looking for a way to do what they loved and stay home with kids too. Gooseberry Patch is best known for their collection of family-friendly, community-style cookbooks. Each book is created with today's time-strapped, budget-conscious families in mind and filled with recipes shared by cooks all across the country... with some from friends in Canada and occasionally "across the pond". Along with treasured family recipes, each book includes the stories the go along with these tried & true dishes. |