| Everyday Cheesemaking: How to Succeed Making Dairy and Nut Cheese at Home Contributor(s): Blume, K. Ruby (Author) |
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ISBN: 1621065928 ISBN-13: 9781621065920 Publisher: Microcosm Publishing OUR PRICE: $11.66 Product Type: Paperback - Other Formats Published: April 2014 |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Dairy - Cooking | Specific Ingredients - Natural Foods - Cooking | Reference |
| Dewey: 637.3 |
| Series: DIY |
| Physical Information: 0.3" H x 5.2" W x 6.7" (0.30 lbs) 128 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Everyday Cheesemaking is an introduction to DIY home cheese making made simple and accessible. K. Ruby Blume introduces you to the concepts, equipment, and ingredients necessary to making cheese at home successfully the very first time you try. The book offers clear instructions, humorous stories, and dozens of recipes and troubleshooting tips. You'll learn about running a small home goat dairy and how to make non-dairy cheese recipes using nut milks. With its light and practical approach, this book is perfect for anyone who is itching to get started and impress their friends and family with delicious homemade cheese. |