| Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation Contributor(s): Katz, Sandor Ellix (Author) |
|
 |
ISBN: 1621068722 ISBN-13: 9781621068723 Publisher: Microcosm Publishing OUR PRICE: $13.46 Product Type: Hardcover Published: July 2017 |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Canning & Preserving - Health & Fitness | Alternative Therapies - Cooking | Health & Healing - General |
| Dewey: 664.024 |
| LCCN: 2016035244 |
| Series: DIY |
| Physical Information: 0.5" H x 5.3" W x 6.9" (0.55 lbs) 128 pages |
| Themes: - Topical - Health & Fitness |
| Descriptions, Reviews, Etc. |
| Publisher Description: A classic beginner's guide to fermenting just about anything. At last, a new edition of fermentation guru Sandor Katz's first published work, including all new, step-by-step photography. A great introduction to fermenting foods at home, whether you're looking to expand your kitchen repertoire into exciting new flavors or seeking to make affordable, natural, probiotic food to heal your guts and soothe your soul. Includes clear, straightforward instructions to get you started making anything fermentable, from bread to cheese to yogurt to kimchi to miso to injera to honey wine. Who knew making tasty, healthy, interesting food could be so simple? |