| Hot Damn & Hell Yeah: Recipes for Hungry Banditos Contributor(s): Splint, Ryan (Author) |
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ISBN: 1621069893 ISBN-13: 9781621069898 Publisher: Microcosm Publishing OUR PRICE: $9.86 Product Type: Paperback - Other Formats Published: January 2015 |
| Additional Information |
| BISAC Categories: - Cooking | Vegetarian - Cooking | Regional & Ethnic - American - Southwestern States - Cooking | Regional & Ethnic - American - Southern States |
| Series: Vegan Cookbooks |
| Physical Information: 0.5" H x 5.9" W x 8.9" (0.44 lbs) 128 pages |
| Themes: - Cultural Region - Southwest U.S. - Cultural Region - South |
| Descriptions, Reviews, Etc. |
| Publisher Description: Hot Damn and Hell Yeah shows regular people how to use familiar, easy-to-find ingredients to create tasty, spicy vegan incarnations of typical Southwestern (and a little Southern) food. This is not the stereotypical healthy vegan fare: Nothing comes second to flavor in these recipes The tastes you'll be concocting in your kitchen in no time are evoked by custom illustrations throughout the book of skeletal characters in the Old Southwest. |