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The Homemade Ice Cream Recipe Book: Old-Fashioned All-American Treats for Your Ice Cream Maker
Contributor(s): Donovan, Robin (Author)
ISBN: 1623158540     ISBN-13: 9781623158545
Publisher: Rockridge Press
OUR PRICE:   $14.39  
Product Type: Paperback
Published: January 2017
Qty:
Additional Information
BISAC Categories:
- Cooking | Methods - Special Appliances
- Cooking | Regional & Ethnic - American - California Style
- Cooking | Specific Ingredients - Dairy
Physical Information: 0.5" H x 7.9" W x 8" (1.06 lbs) 216 pages
Themes:
- Geographic Orientation - California
- Cultural Region - Western U.S.
- Cultural Region - West Coast
 
Descriptions, Reviews, Etc.
Publisher Description:

You screamed for classic American ice cream.

Chocolate, strawberry, vanilla...these flavors are favorites for a reason. They're classic. The Homemade Ice Cream Recipe Book takes you back to delicious basics with over 60 recipes for unforgettable, all-American ice creams.

Never made ice cream before? That's fine--this ice cream recipe book features step-by-step instructions and troubleshooting tips that make it easy to get the most out of your ice cream maker.

The Homemade Ice Cream Recipe Book features:

  • 60+ classic flavors--From Vanilla and Birthday Cake to Rocky Road and Pistachio, rediscover the sweet joys of these favorites.
  • Ice cream party essentials--Top things off with recipes for cones, hot fudge sauce, whipped cream, ice cream sandwiches, and more.
  • Master your ice cream maker--This ice cream recipe book has detailed instructions that help you create the perfect ice cream, every time.

Turn your kitchen into an old-fashioned ice creamery with The Homemade Ice Cream Recipe Book.


Contributor Bio(s): Donovan, Robin: -

ROBIN DONOVAN is a food writer, blogger, recipe developer, lifelong ice cream fan, and author of the bestselling cookbook Campfire Cuisine. She lives in San Francisco, CA. Learn more at robindonovan.com.