The 5-Ingredient College Cookbook: Recipes to Survive the Next Four Years Contributor(s): Ellgen, Pamela (Author) |
|
ISBN: 1623158575 ISBN-13: 9781623158576 Publisher: Rockridge Press OUR PRICE: $13.49 Product Type: Paperback - Other Formats Published: February 2017 |
Additional Information |
BISAC Categories: - Cooking | Methods - Low Budget - Cooking | Reference - Education | Student Life & Student Affairs |
Dewey: 641.512 |
Physical Information: 0.6" H x 6.4" W x 6.4" (1.01 lbs) 216 pages |
Descriptions, Reviews, Etc. |
Publisher Description: More than 100 tasty and affordable 5-ingredient recipes for busy college students College students don't typically have a ton of time, money, or kitchen space to get fancy with their meals, which means good and cheap is the name of the game. This college cookbook makes it easy for students to prepare fresh, tasty, healthy meals for themselves on a budget, with more than 100 recipes that only take 30 minutes to throw together, and only require 5 main ingredients. Upgrade from fast food and microwave dinners with a college cookbook that features:
Equip students with a college cookbook that makes it fun and accessible to cook fresh food for themselves-in college and for life. |
Contributor Bio(s): Ellgen, Pamela: - PAMELA ELLGEN is a food blogger, certified personal trainer, and author of several books on cooking, nutrition, and fitness, including The Healthy Slow Cooker Cookbook and The Gluten-Free Cookbook for Families. Her work has been published in Huffington Post, LIVESTRONG, Darling Magazine, and Spinning.com. A proud graduate of Washington State University, Pamela now lives in California with her husband and two sons. |