| Eating for Pleasure, People and Planet: Plant-Based, Zero-Waste, Climate Cuisine Contributor(s): Hunt, Tom (Author) |
|
 |
ISBN: 1623719534 ISBN-13: 9781623719531 Publisher: Interlink Books OUR PRICE: $31.50 Product Type: Hardcover - Other Formats Published: April 2020 |
| Additional Information |
| BISAC Categories: - Self-help | Green Lifestyle - Health & Fitness | Healthy Living - Health & Fitness | Diet & Nutrition - Nutrition |
| Dewey: 641.563 |
| LCCN: 2020009467 |
| Physical Information: 1.1" H x 8.1" W x 10.3" (2.15 lbs) 240 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: COOKING AND EATING MORE CONSCIOUSLY EVERY DAY TO HELP FIGHT FOOD WASTE AND CLIMATE CHANGE Tom Hunt is on a mission to have us all sourcing, cooking, and eating more consciously every day to help fight food waste and climate change. His recipes are seasonal and sustainable, enabling us to eat better food that supports not only our health but also the well-being of the planet. Eating for Pleasure, People, and Planet showcases Tom's manifesto--Eat for Pleasure; Eat Whole Foods; Eat the Best Food You Can--and is filled with inspirational recipes divided into Breakfasts, Slow Lunches & Dinners, A New Way with Salads, Family Meals & Feast Plates, Sweet Treats and Pantry essentials. |
